SeaChoice Recipes
Recipes can save the seas!
Hot Off the Press: A Good Catch
For those who love to cook and support the health of our oceans, A Good
Catch is the cookbook you have been waiting for! Author Jill Lambert takes
readers on a mouth-watering journey across Canada as she profiles
award-winning recipes from celebrity chefs such as Toronto’s Jamie Kennedy
and Vancouver’s Robert Clark.
The time is now to choose seafood responsibly and A Good Catch helps cooking
enthusiasts find sustainable seafood alternatives without compromising
taste. Throughout A Good Catch, SeaChoice, Canada’s Sustainable Seafood Program, is featured to help inform consumers what questions they should ask when purchasing their seafood. A complimentary SeaChoice guide is also included in the cookbook to help make shopping easier. A Good Catch is now available for order at Amazon.
Other Recipes
Environmentally-friendly seafood alternatives are not, by any means, unfriendly to the palate. Try the delicious recipes listed below featuring some
SeaChoice “Best Choice” seafood options.
If you have any recipes that you would like to share with SeaChoice and other sustainable seafood lovers, please contact us at info@seachoice.org.
Recipes:
BC Spot Prawns
Barbecued Herring
Smoked Tuna Delight
Seared Rainbow Trout
Marinated Sardines and Angel Hair Pasta
Zesty Indian Point Mussel Dip
Cold Steamed Wild Salmon with Spinach Salad
Oysters Trump
Scallop and Shrimp Ceviche
Steamed Clams
Tomato, Fennel Encrusted Catfish
Bay Scallop/Eggplant Parmesan
Cayenne Catfish Poached with Onion Broth
Crab and Pine Nut Puff Pastry
Linguine and Clam Sauce
Pan seared Halibut with Sun-dried Tomato Beurre Blanc
Seared Tombo (Albacore Tuna) with Roasted Eggplant Tapenade
Simple Catfish Gumbo with a Twist
Thai Steamed Mussels
Simple Baked Herb Tilapia
Avocado Crab Salad
Braised Halibut with Purple Potatoes
Greek Style Shrimp
Oysters on the Half Shell
Polenta Encrusted Trout
Salmon Stuffed Vine Ripe Tomatoes
Sherry Steamed Mussels
Sourdough Catfish Cakes
Tilapia Ceviche
Other links:
“Save our Fish: Smart seafood choices” (Canadian Living)
“Yum! Seafood for a sustainable planet with David Suzuki” (Canadian Living)
