Tilapia Ceviche

The most sustainable tilapia is farmed in the U.S. Avoid tilapia from Asia as there are problems with management practices.

• ½ lb tilapia (chopped)
• 2 oranges squeezed
• 4 limes squeezed
• 2 lemons squeezed
• ½ red onion fine diced
• 1 jalapeños seeded and fine diced
• small bunch cilantro chopped
• 1 pinch salt
• 1 Tsp pepper
• 2 green onions chopped
• 2 roma tomatoes seeded and diced

Combine orange juice, lemon juice, and lime juice in a non-reactive bowl (ceramic or glass). Add tilapia, jalapeños, red onion, cilantro, salt and pepper and stir to combine. Making sure that all seafood is under the juice (if not, more juice is needed) cover with plastic wrap and refrigerate for 15-20 hours.

Strain and add green onions and diced tomatoes. Serve with tortilla chips or in small portions. Keep refrigerated up to three days.

Adaptations: Try using grapefruit juice in the citrus blend. Use different combinations of fish.